Gellan Gum Project Introduction
Qualified glucose is the primary ingredient in Gellan gum. For the fermentation system to produce the qualified fermentation mash, the qualified glucose is sent. The bacteria are inactivated after heating the fermentation mash. After that, the filtration system filters the fermentation mash to get rid of the insoluble and mycelium protein. A concentration process is then applied to the substance. The concentrated fermentation mash is mixed well with a particular amount of solvent before being added to, ensuring that the fiber is entirely precipitated. Separation and precipitation are followed by the production of the product. A portion of the pigment, contaminants, and water are eliminated during the subsequent washing, separation, pressing, and drying of the product to produce high-quality gellan gum.