Sodium Gluconate Project Introduction
The dissolving tank receives the commercial starch, dissolved by adding water. Then, through online detection and control, the starch milk's DS, PH value, and enzyme content are adjusted before entering the automatic liquefaction system. To achieve the best liquefaction effect, use ejection and flashing twice while maintaining the proper temperature and timing. The syrup is then delivered to the saccharification system following liquefaction, PH adjustment, and enzyme addition. The glucose enters the filtration step to eliminate the less protein and other contaminants blended in the product once the DE or DX value required by the final product is attained by adjusting the amount of enzyme and saccharification duration. Following filtration, liquid glucose is subjected to decolorization, filtering, and a continuous ion exchange system to remove colored impurities and impurity ions. The liquid glucose then enters a fermentation system to sustain high-quality fermentation for a predetermined period of time. Following fermentation, the fermentation broth is processed through the refinery's continuous ion exchange, decolorization, filtering, and crystallization systems to produce sodium gluconate crystals. After centrifugal separation and drying, the desired sodium gluconate product is produced.